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  • Cheap Food: Frugal Pantry Items You Should Have

  • Frugal Pantry Items.

    Frugal Pantry Items

    If you cook from home, there are many pantry staples you should have on hand at all times.

    Having a fully stocked pantry is a great way to save money on groceries, but filling it with a bunch of junk is not the best way to go about it.

    Here are 12 frugal items to make sure you always have stocked in your pantry:

    1. Rice

    Not only is rice delicious, but it is extremely inexpensive, easy to store, and just a little bit goes a long way. Purchase rice in bulk and it will last months.

    2. Pasta

    Looking for a super quick meal for lunch or dinner? Pasta is your friend! It takes just minutes to cook, doesn’t cost much at all, and a small amount will serve many people.

    3. Flour

    A key ingredient in most baked goods, flour should be in everyone’s pantry. It’s also good for thickening sauces (as is cornstarch). There are many different kinds of flour available, but all-purpose white flour is the most common and can be used in a ton of different dishes.

    4. Dried Beans

    Healthy, frugal, and cheap as can be. Beans are great as a side dish, to make dips like homemade hummus, in soups & chilis, and even to stretch your ground beef. You can purchase them canned, but dried is best.

    5. Dried Spices

    Think garlic powder, basil, oregano, cayenne pepper, cumin, dill, onion powder and parsley flakes, to name a few. Spices are what take your meals to the next level, so make sure you always have some on hand.

    6. Vinegar

    You can do so many different things with this frugal pantry item, including cook with it (of course). Use white vinegar as an ingredient in homemade barbecue sauce, and balsamic vinegar to make a delicious balsamic vinaigrette for your salad.

    7. Oats

    Are you searching for healthy, and inexpensive breakfast ideas? Oats to the rescue! Use them to make homemade instant oatmeal packets or homemade granola. You can also use them in cookies, and just like beans, as a way to stretch your ground beef.

    8. Canned Tomatoes

    Whether you want to make your own homemade pasta sauce, need some diced tomatoes for chili or want to add crushed tomatoes to your chicken dish, canned tomatoes are the way to go (if you can’t find fresh tomatoes on sale).

    9. Broth

    Perfect for homemade soups, to make sauces, and even to cook delicious grains like couscous or quinoa in, chicken or beef broth are a frugal grocery staple that should be in every pantry.

    10. Sugar

    Sugar is a key ingredient in many different recipes. Desserts, sweet sauces (like in this baked sesame chicken), and maybe even in your tea or coffee. Buy it in bulk when it’s priced the cheapest (with so much Thanksgiving and Christmas cooking going on, stores often have discounts on baking items like sugar in October-December).

    11. Fresh Garlic

    There is nothing more delicious than fresh garlic in [almost] any savoury meal that you make. Pasta sauce, chicken dishes, burgers, and even salad dressings. Garlic adds so much flavour for very little cash. That’s why you should always have this frugal pantry item on hand.

    12. Fresh Onions

    When combined with garlic, onions can make just about anything taste amazing. Not only are they extremely inexpensive (especially towards the end of the year), but if stored correctly, they can last quite awhile.

    Look in your cupboards. Do you have these pantry staples on hand? If your answer is no, add them to your shopping list and pick them up the next time you are out buying groceries.

    Then, when you’re preparing meals each day, you will have a fully stocked pantry that can assist you in making many delicious meals, very inexpensively.


    What frugal pantry items would you add to this list?

    Cassie Howard Mrs January Cassie Howard is a stay-at-home mom living in Vaughan, Ontario. She’s what many would call an extreme couponer and saves a minimum of 50% off her grocery bill every week by using coupons. Read more about Cassie on the .

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    18 Responses to »
    Cheap Food: Frugal Pantry Items You Should Have

    1. krystalee says:

      I bought fresh from the farm garlic last summer it was the best garlic I have ever had and it lasted a really long time :)

    2. Melodie says:

      Garlic can be found in late summer and early fall at it’s freshest – please buy Ontario grown. Roast it up and freeze in ice cube trays for later use or grate it up fresh freeze in ice cube trays and throw in the freezer to use until the season comes around again. herbs can be frozen in ice cube trays too along with olive oil – no waste just yum.

    3. Michelle says:

      Frozen chopped onions are a fantastic staple. A trick from Americas Test Kitchen that has served me well.

    4. Rexi says:

      Peanut butter. Cans of beans you wouldn’t want a whole pot of but are good in soups and other recipes with several ingredients (kidney beans and black-eyed peas are my staples here.) Shredded cheese – the store brand on sale runs about $3 a pound. Nutmeg (good with meat or beans) and other spices from the markdown basket/table or the dollar store.

    5. geni says:

      I would choose dehydrated onions instead of fresh and add some dried green peppers.
      Chocolate would be nice. . .

    6. Tara says:

      As a vegetarian who doesn’t cook much, I would add Quinoa. It’s a high fibre, gluten-free grain that is a source of complete protein. =)

    7. Terri says:

      Potatoes and carrots. Along with onions, there are just so many things that you can make with them.
      One of my favourite things to do with these 3 veggies is to roast them. It’s dead easy and the only other ingredient you really need is olive oil. There is nothing more yummy than roasted veggies.

    8. Kris says:

      Rice and pasta don’t last long at our house, as my 4 kids think that plain rice or plain pasta with parmesan cheese is the perfect meal. So we buy ours in as big a quantity as we can find…there are huge bags of jasmine rice at Costco and they can last us a couple of months. For pasta, we buy white in larger bags when it’s on for $0.99 and we buy whole wheat/Catelli Smart/etc. when it’s on special and I have coupons. Often, we will mix white and wheat pasta together so the kids get fibre and don’t complain about the texture.
      Luckily, my dad works for Kraft so he buys us parmesan in the employee store and never asks to be reimbursed. Otherwise, we’d surely go broke!!

    9. Lisa says:

      If you are going to be baking you should always have baking soda, powder, salt, and yeast. Those four items together cost less than ten bucks and last a while so I always keep them on hand so I can bake almost anything. I also always have olive oil and a vegetable oil on hand.

    10. Betty says:

      as well as all of the above mentioned items, I also keep a box of dehydrated mashed potatoes , a tetra box of milk that doesn’t have to be refrigerated until opened, canned meat (tuna, salmon, etc.), canned soup, etc.

    11. Lynn says:

      I have a fat of some kind as a staple. Lard, butter, oil… It’s not the best (health, cholesterol etc…) but you can cook with it, add it to a recipe (pie crust) or make “sandwiches” with it when running low.. butter and bread CAN fill you up when the tummy is empty!

    12. Pat says:

      The other thing I keep in my pantry is canned milk! It is great for baking, making sauces and for your coffee when you run out of milk. Mix it 50/50 with water for cereal etc..

    13. Vi says:

      I have potatoes as a standby always. Mashed for side dishes or put them in soups and stews. Yummy

    14. Jodi says:

      What is the best way to store onions? Mine don’t last long.. lol I’d love to know the best way to make them last longer!

      Thanks! =)

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