Ingredients:
- 2 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour for coating
- 1-1/2 teaspoons vegetable oil
- 1 (1 ounce) package dry onion soup mix
- 1 cup boiling water
- 1 cup shredded Cheddar cheese

Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.

3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.

4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.