Ingredients:
- 3 cups pasta, uncooked
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 3 slices bacon, cooked, crumbled
- 1 can (19 fl oz/540 mL) diced tomatoes, undrained
- 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed
- 1/2 cup water
- 1/4 tsp. pepper
- 4 Tbsp. KRAFT 100% Parmesan Light Grated Cheese

Instructions:
1. Cook pasta as directed on package.

2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until chicken is done, stirring occasionally.

3. Add bacon, tomatoes, cream cheese spread, water and pepper; mix well. Cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

4. Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.