Ingredients:
- 1 large bag Rold Gold pretzels
- 1 small bag milk chocolate chips (or any kind you like)

Instructions:
1. Seperate all broken and non-broken pretzels.

2. While you are seperating the pretzels, fill a small saucepan with water (until it is about half full), put a bowl on top of the saucepan and fill it with all of the chocolate chips. Turn the burner to HIGH.

3. Once the pretzels are seperated, put the unbroken pieces on a cookie sheet or two. Once the chocolate on the stove has melted, you then just pour it over the pretzels. You could also dip the pretzels if you want them to be completely covered in chocolate.

*Click here to see what you can do with the broken pretzels!