Ingredients:
- 1 Box Lasagna Noodles, uncooked
- 1 lb. Ground Beef
- 1 Large Can Tomato Sauce (3 cups)
- 3 Cups Shredded Cheese

Instructions:
1. Heat oven to 350F. Spray a baking dish with non-stick cooking spray and set aside.

2. Bring a large saucepan of water to a boil. Boil noodles until tender. Rinse off noodles so that they are not too hot to touch. Set aside.

3. In a large skillet, brown ground beef. Drain, to remove excess fat and return to skillet. All tomato sauce and mix together.

4. Add a bit of sauce to bottom of baking dish to help keep noodles from sticking.

5. Add noodles, then sauce with ground beef, then shredded cheese. Do this until all of the ingredients are gone. The last layer should be the sauce and cheese. Do not put a layer of noodles alone at the top.

6. Cover baking dish with aluminum foil and bake for 20 minutes.