Ingredients:
- .25 oz. pkt. active dry yeast
- 1/4 tsp. granulated sugar
- 3/4 cup 110 degree water
- 1 3/4 cups all-purpose flour
- 1/2 tsp. salt
- pizza sauce - of your choice, as needed
- shredded cheese - of your choice, as needed
- toppings - of your choice, as needed

Instructions:
1. Dissolve yeast and sugar in water; allow to rest for 8 minutes.
2. In a separate bowl, combine flour and salt.
3. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
4. Turn dough onto a floured surface and knead for 2 minutes.
5. Working from the edges to the center, press dough into a 12" circle.
6. Place dough on a lightly greased pizza pan and stretch dough to edges.
7. Spread sauce over crust and top with cheese and desired toppings.
8. Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.