Ingredients:
- 3/4 cup pure maple syrup
- 1/3 cup dark soy
- 1/2 cup sweet hot mustard
- 1/2 cup sesame seeds, a mix of black and white or all white
- 1/4 cup vegetable oil
- 1 1/3 pounds chicken breast tenders
- Salt and pepper
- Salad Greens
- Fried Chinese noodles for garnish, optional
Dressing:
- 1 1/2 inches fresh ginger root, grated or minced
- 3 tablespoons rice vinegar
- 1/4 cup vegetable oil

Instructions:
1. Combine syrup, soy and sweet hot mustard in a bowl. Season chicken tenders with salt and pepper on both sides. Add chicken tenders to 1/2 of the marinade and coat. Set aside. Reserve the remaining 1/2 for dressing. Preheat a large nonstick skillet over medium high heat. Spread sesame seeds into a shallow dish. Dip the tenders into the sesame seeds. Coat the pan with a thin layer of oil. Cook chicken in small batches 3 minutes on each side and remove to plate.

2. Whisk ginger, vinegar and the reserved marinade together then stream in the oil while you are continuing to whisk dressing.

3. Combine all of the salad ingredients in a bowl. Toss with dressing and serve, topping with sesame chicken tenders. Toss some crunch into your salad with fried noodles!