Since we are living on a very tight budget right now, I have decided to start not only planning our dinner menus, but our breakfast and lunch menus as well.
This is a great way to save money, and it also saves us time in the mornings and afternoons. We no longer have to “figure out” what to eat, we just look at the list.
Here’s what we are eating this week.
- Fluffy Pancakes, Fruit
- Thin Crust Pizza
- Pasta with Homemade Sauce
- Shepherd’s Pie
- Fried Rice
- Spicy Chicken Wings, Carrot Sticks, Rice
- Picnic (Sandwiches, Fruit, Veggies, Granola Bar, etc.)
What’s on your menu this week?