Menu Plan Monday – March 7, 2011

Since we are living on a very tight budget right now, I have decided to start not only planning our dinner menus, but our breakfast and lunch menus as well.

This is a great way to save money, and it also saves us time in the mornings and afternoons. We no longer have to “figure out” what to eat, we just look at the list.

Here’s what we are eating this week.

Breakfasts
- Cold Cereal
- Cold Cereal
- Oatmeal
- Oatmeal
- Toast, Yogurt, Fruit
- Fruit Drink
- Fruit Drink

Lunches
- Shepherd’s Pie Leftovers
- Kraft Dinner, Carrot Sticks
- Fried Rice Leftovers
- Eggs, Hashbrowns, Fruit
- Broccoli & Cheddar Soup
- Tuna Salad
- Tuna Salad

Dinners
- Fluffy Pancakes, Fruit
- Thin Crust Pizza
- Pasta with Homemade Sauce
- Shepherd’s Pie
- Fried Rice
- Spicy Chicken Wings, Carrot Sticks, Rice
- Picnic (Sandwiches, Fruit, Veggies, Granola Bar, etc.)

What’s on your menu this week?